Ref. 355203

Sofrito of meat and vegetables

Description Stir-fried minced meat of pork and vegetables

Presentation suggestion Prepare a first course of pasta with our meat and vegetables. Children will love it!
A simple recipe that takes little time to be made and with a simple elaboration.

Tasting note The taste of our chopped pork sautéed with vegetables make your meals delicious

Other products

Flat chicken breast Ref. 355010

Duck mousse in bar Ref. 311406

Duck foie gras gourmet Ref. 311431

Roasted chicken breast strips Ref. 355103

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Foie’s Cornets

Duck mousse

Ingredients

1 Cuit’s Grand Mere Gusso Duck Foie gras can
50g cream cooked to cook
Brandy
Pepper
Salt
Salted cornets

Preparation

1 Beat the foie with the beater arm at low power so that the foie is not cut by temperature increase and add the brandy.
2 Mix gently with the whipped cream to cook.
3 Season with pepper
4 Meter in pastry bag and reserve in refrigerator until we use it
5 In the refrigerator it becomes thicker, so it is best to take it out one hour before use to warm it to room temperature and to be smoother.

Presentation:
1 Fill the turbinates with the pastry bag
2 Decorate with flowers ……..
3 Arrange in a glass filled with maldon salt, chopped almonds ………..