Sliced roast beef

Description Sliced beef roast beef (custom made)

Presentation suggestion For big tables of great occasions. Also cold in sandwich with lettuce, tomato, Dijon mustard and a Port wine drunk slowly

Tasting note Top quality meat, roasted in its own juice following the traditional recipe of authentic roast beef

Formats For large kitchens and hotels

Other products

Grillé chicken breast (90g) Ref. 355026

Sofrito of meat and vegetables Ref. 355203

Barbecue wings Ref. 355521

Black pepper pâté Ref. 310811

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Luxury skewers

Exclusive cold meats

Ingredients

1 slice of 1 cm. Of Cuticle’s Egg Galantine Thickness
1 slice of 1 cm. Of thickness of Galantina Jardinera Cuit’s
1 bunch of chives
Chopsticks
Long Vase or Vase

Preparation

1 Cut the slice of galantina of egg in dice of 1cm and form a skewer with 5 dice
2 Cut the slice of galantina jardinera in the form of a triangle and form a skewer with 5 pieces
3 Tying 3 leaves of chives to the stick of the skewer

Presentation:
Place the skewers in a long glass or vase and we have ready the most appetizing bouquet of our appetizer