Ref. 310306

Serrano ham pâté

Description Smooth pate of serrano ham

Presentation suggestion Ideal served on small toast or white bread artisan, accompanied by cherry tomatoes seasoned with salt, pepper and a few drops of virgin olive oil

Tasting note From the magical Cáceres meadows, a specialty that combines the soft flavor of the pate with the curing of the serrano ham

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Luxury skewers

Exclusive cold meats

Ingredients

1 slice of 1 cm. Of Cuticle’s Egg Galantine Thickness
1 slice of 1 cm. Of thickness of Galantina Jardinera Cuit’s
1 bunch of chives
Chopsticks
Long Vase or Vase

Preparation

1 Cut the slice of galantina of egg in dice of 1cm and form a skewer with 5 dice
2 Cut the slice of galantina jardinera in the form of a triangle and form a skewer with 5 pieces
3 Tying 3 leaves of chives to the stick of the skewer

Presentation:
Place the skewers in a long glass or vase and we have ready the most appetizing bouquet of our appetizer