Ref. 370022

Pork loin and plums roulade

Description Roasted natural loin of pork roasted with plums.

Presentation suggestion The mixture of sweet and salty combine perfectly in this delicious dish very well accompanied with berries, pine nuts and raisins

Tasting note Baked to the oven following the most current cooking techniques that maintain all the nutritional properties of the product and all its flavor

Formats For large kitchens / hotels and delicatessen

Other products

Moulded duck Ref. 333803

Roasted pork ribs with barbeque sauce Ref. 370027

Duck mousse Ref. 311605

Duck Mousse Ref. 311605

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Salmon Rolls

Pâtés

Ingredients

1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate

Preparation

1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe

Presentation:
Arrange the salmon rolls on a tray and decorate with the mint leaves