Ref. 370009

Pork loin and bacon roulade

Description Roasted with center of pork loin and smoked bacon

Presentation suggestion In a continental breakfast, at noon with salad, or at dinner on a cold or hot sandwich, what a good idea!

Tasting note A classic deli in an innovative and luxurious presentation to surprise

Formats For large kitchens / hotel and deli / delicatessen
Display case with 1 unit of 1kg, approximately

Other products

Sliced beef round Ref.

Turkey with olive oil pâté Ref. 311662

Black pepper pâté Ref. 310811

Chicken with garlic and olive oil pâté Ref. 311661

See more products

Salmon Rolls

Pâtés

Ingredients

1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate

Preparation

1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe

Presentation:
Arrange the salmon rolls on a tray and decorate with the mint leaves