Ref. 310508

Wild mushrooms pâté

Description Traditional pâté flavored with wild mushrooms.

Presentation suggestion With French bread of the day very crisp, in canape, tapa or sandwich. Present at all good Christmas tables wearing exquisite canapés.

Tasting note The suggestive aromas of understory wild mushrooms enhance the softness and greasiness of the finest pâté.

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Sliced pepper pastrami Ref.

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Traditional Roast Beef

Roasted meats

Ingredients

1 Piece of Roast Beef Cuit’s
250gr. baby carrots
250gr. Green peas
250gr. potatoes baby

Preparation

1 Cut the Roast Beef that Cuit’s has cooked for you in thin slices and reserve (Roast Beef, can be taken cold or tempered, if tempered place the slices in a dish and heats in the microwave at 600v for 30 seconds) .
2 Clean the vegetables and boil separately, drain and fry in a frying pan with olive oil.
3 Have all ingredients separately on the table and each guest is served according to his taste.