Ref. 311602

Fine herbs pâté

Description Spiced pâté to fine herbs in a sliced format

Presentation suggestion A classic and mild flavor for an aperitif, a starter or a light dinner. Jams, chutneys, jellies, figs, red currants or quinces combine to perfection

Tasting note The herbs of the Mediterranean countryside give our best pâté an unmistakably ancestral and homemade aromatic touch

Formats For deli and delicatessen. Display unit 6 units

Other products

Poultry “on the nest” Ref. 333203

Duck mousse Ref. 310305

Campagnar pâté Ref. 310300

Sliced roasted sausage Ref. 355803

See more products

Luxury skewers

Exclusive cold meats

Ingredients

1 slice of 1 cm. Of Cuticle’s Egg Galantine Thickness
1 slice of 1 cm. Of thickness of Galantina Jardinera Cuit’s
1 bunch of chives
Chopsticks
Long Vase or Vase

Preparation

1 Cut the slice of galantina of egg in dice of 1cm and form a skewer with 5 dice
2 Cut the slice of galantina jardinera in the form of a triangle and form a skewer with 5 pieces
3 Tying 3 leaves of chives to the stick of the skewer

Presentation:
Place the skewers in a long glass or vase and we have ready the most appetizing bouquet of our appetizer