Ref. 311617

Duck pâté with pears bits

Description pâté pie with pieces of duck meat and pieces of pear, on ceramic plate decorated with apple.

Presentation suggestion To present a high level buffet, a classy aperitif or the starters of a special dinner. A success for your guests with gourmet soul

Tasting note The freshness of the taste of the pears collected at the ripening point perfectly coupled with an authentically luxurious pâté

Formats For deli and delicatessen. Display unit 6 units

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Salmon Rolls

Pâtés

Ingredients

1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate

Preparation

1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe

Presentation:
Arrange the salmon rolls on a tray and decorate with the mint leaves