Description
pâté pie with pieces of duck meat and pieces of pear, on ceramic plate decorated with apple.
Presentation suggestion
To present a high level buffet, a classy aperitif or the starters of a special dinner. A success for your guests with gourmet soul
Tasting note
The freshness of the taste of the pears collected at the ripening point perfectly coupled with an authentically luxurious pâté
Formats
For deli and delicatessen. Display unit 6 units
Pâtés
6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
salt maldon
1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse
Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.
Roasted meats
Pâtés
Exclusive cold meats
Duck Mousse
Duck foie gras delicatessen
CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84
E-mail: ventas@cuits.com
