Ref. 311431

Duck foie gras gourmet

Description Delicious block foie gras duck in bar format ideal for cutting into medallions

Presentation suggestion Served as a starter with toast or a salad, it has a nice cut where the medallions contrast visibly

Tasting note The intense and very old flavor of the natural duck foie gras

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Traditional Roast Beef

Roasted meats

Ingredients

1 Piece of Roast Beef Cuit’s
250gr. baby carrots
250gr. Green peas
250gr. potatoes baby

Preparation

1 Cut the Roast Beef that Cuit’s has cooked for you in thin slices and reserve (Roast Beef, can be taken cold or tempered, if tempered place the slices in a dish and heats in the microwave at 600v for 30 seconds) .
2 Clean the vegetables and boil separately, drain and fry in a frying pan with olive oil.
3 Have all ingredients separately on the table and each guest is served according to his taste.