Ref. 355110

Crumble of roasted chicken breast

Description Roasted chicken breast cut into strips

Presentation suggestion The essential ingredient for your sandwiches and you can not miss in your "fajitas" Mexican style. Combine them also with sautéed vegetables, a light dish perfect for those who take care of their diet.

Tasting note Meat of light quality, tasty and juicy, for all those who enjoy its flavor.

Formats For deli and delicatessen

Other products

Black pepper pâté Ref. 310301

Cooked roast beef Ref. 355000

Double skinless chicken breast Ref. 355013

Stuffed chicken “brasé” Ref. 333206

See more products

Traditional Roast Beef

Roasted meats

Ingredients

1 Piece of Roast Beef Cuit’s
250gr. baby carrots
250gr. Green peas
250gr. potatoes baby

Preparation

1 Cut the Roast Beef that Cuit’s has cooked for you in thin slices and reserve (Roast Beef, can be taken cold or tempered, if tempered place the slices in a dish and heats in the microwave at 600v for 30 seconds) .
2 Clean the vegetables and boil separately, drain and fry in a frying pan with olive oil.
3 Have all ingredients separately on the table and each guest is served according to his taste.