Description
An ideal entree to serve with a good selection of different types of breads or biscottes: whole, nuts and raisins, spelled ...
Presentation suggestion
The excellent combination of the meat of chicken with the most intense touch of the garlic gives to our pâté the perfect harmony with the end point of the virgin olive oil, rounding the flavor.
Tasting note
For deli and delicatessen. Exhibitor 6 units.
Pâtés
6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
salt maldon
1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse
Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.
Roasted meats
Pâtés
Exclusive cold meats
Duck Mousse
Duck foie gras delicatessen
CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84
E-mail: ventas@cuits.com
