Chicken breast stuffed with bacon and cheese

Ref. 355417

Chicken breast stuffed with bacon and cheese

Description Boneless baked chicken breast stuffed with bacon and cheese. Choose weight and fill apricot, plums, mushrooms or Foie.

Presentation suggestion Combined with soft jams or sauces, vegetables or salads. Dinners and meals with a touch of luxury to make special any day. Go for it!

Tasting note Only for real "connaisseurs" of the best pairings between cheeses and meats

Formats For large kitchens and hotels. 90gr

Other products

Cooked mince Ref.

Duck foie gras gourmet Ref. 311431

Duck mousse with fig bits Ref. 311641

Chicken Breast Dice Ref. 355102

See more products

Luxury skewers

Exclusive cold meats

Ingredients

1 slice of 1 cm. Of Cuticle’s Egg Galantine Thickness
1 slice of 1 cm. Of thickness of Galantina Jardinera Cuit’s
1 bunch of chives
Chopsticks
Long Vase or Vase

Preparation

1 Cut the slice of galantina of egg in dice of 1cm and form a skewer with 5 dice
2 Cut the slice of galantina jardinera in the form of a triangle and form a skewer with 5 pieces
3 Tying 3 leaves of chives to the stick of the skewer

Presentation:
Place the skewers in a long glass or vase and we have ready the most appetizing bouquet of our appetizer