Ref. 355025

Cajun Chicken Breast

Description Boneless and Calibrated Chicken Breast, Baked with Cajun Spices

Presentation suggestion Served with broccoli, the chicken breast with Cajun spices will fill us with the most exquisite taste the palate

Tasting note Baked roast following the best cooking techniques in order to retain all the organoleptic properties of the product and the best taste. Seasoned with Cajun species

Formats For large kitchens and hotels

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Luxury skewers

Exclusive cold meats

Ingredients

1 slice of 1 cm. Of Cuticle’s Egg Galantine Thickness
1 slice of 1 cm. Of thickness of Galantina Jardinera Cuit’s
1 bunch of chives
Chopsticks
Long Vase or Vase

Preparation

1 Cut the slice of galantina of egg in dice of 1cm and form a skewer with 5 dice
2 Cut the slice of galantina jardinera in the form of a triangle and form a skewer with 5 pieces
3 Tying 3 leaves of chives to the stick of the skewer

Presentation:
Place the skewers in a long glass or vase and we have ready the most appetizing bouquet of our appetizer